2339 Frankfort Ave
2345 Frankfort Ave
2206 Frankfort Ave
2244 Frankfort Ave
1761 Frankfort Ave
2217 Frankfort Ave
Edamame
boiled japanese soybeans tossed with sea salt (served cold)
| $4.00 |
Kimpira Gobo
burdock root in sweet soy sauce with chili peppers
| $4.00 |
Hiyayakko
cold tofu in ice water served with seasoned soy, ginger, and scallions
| $5.00 |
Agedashi Tofu
deep fried tofu served in tempura sauce
| $4.50 |
Vegetable Tempura
assorted vegetables lightly battered, deep fried
| $6.00 |
Avocado Tempura
avocado lightly battered, deep fried
| $5.00 |
Sushi Croquettes
panko fried potato cakes filled with ginger and wasabi
| $3.75 |
Eggplant With Miso
fried asian eggplant, sweet miso sauce, chili peppers
| $5.00 |
Seaweed Salad
blended with sesame seeds and sesame oil
| $5.00 |
Vegetable Gyoza
fried vegetable dumplings served with chili ponzu
| $4.00 |
Jalapeno Peppers
jalapenos, cream cheese, tempura battered, deep-fried, served with sweet chili dipping sauce
| $5.00 |
Mozzarella Cheese Wontons
fried wonton wrapper filled with mozzarella cheese, served with sweet chili dipping sauce
| $5.00 |
Asian Steamed Sweet Potatoes
pan fried with butter, sprinkled with sea salt
| $5.00 |
Orange Teriyaki Chicken
luscious dark meat chicken grilled with oranges, teriyaki sauce, and served over steamed white rice
| $8.00 |
Chicken Karaage
tender dark meat chicken marinated in sake and soy sauce, deep-fried
| $5.50 |
Yakitori
skewered chicken breast grilled with onions and scallions, topped with teriyaki sauce
| $4.00 |
Havarti & Beef Spring Roll
havarti cheese, spinach, ground beef, fried, and served with hot mustard infused soy sauce
| $7.00 |
Beef Negimaki
green onion stalk wrapped in tenderized beef, grilled with teriyaki sauce
| $6.75 |
Yaki Beef
marinated beef slices skewered with onions and scallions, broiled with korean bbq sauce
| $6.50 |
Pork Gyoza
house made pork dumplings, pan fried with sesame oil, served with chili ponzu sauce
| $5.00 |
Ginger Pork
thinly sliced pork marinated in ginger, and sauteed to perfection
| $6.00 |
Kimchi Pork
thinly sliced pork sauteed with napa kimchi
| $6.50 |
Chili Chicken
grilled chicken breast, served with a sriracha infused grated daikon ponzu sauce
| $6.50 |
Wasabi Shumai
steamed pork dumplings filled with wasabi
| $5.00 |
Ika Sansai
smoked squid salad with mountain vegetables
| $6.00 |
Fried Oysters
panko breaded, deep-fried, served with tonkatsu and japanese mayonnaise
| $7.00 |
Crab Cream Croquettes
crab meat blended with a rich cream sauce, panko breaded, deep fried, served with tonkatsu and japanese mayonnaise
| $3.75 |
Crab Shumai
steamed crab filled dumplings, served with spinach vinaigrette, hot mustard, and chili oil
| $5.00 |
Wasabi Salmon
grilled salmon topped with a wasabi cream sauce
| $8.50 |
Sashimi Spring Roll
salmon, white and red tuna, cucumber, and mixed greens rolled in rice paper. served with trio of ginger dressing, ponzu, and sweet chili sauce
| $8.00 |
Shrimp Tempura
jumbo shrimp and assorted vegetables, lightly battered, deep-fried
| $7.50 |
Shrimp Only
| $9.50 |
Tuna & Avocado Sashimi
red tuna and avocado marinated in wasabi infused soy sauce, served over bed of shredded daikon
| $12.00 |
Tako Yaki
grilled wheat cakes rolled into a ball with octopus, green onion, and ginger
| $5.00 |
Maido Poke
diced uncooked red tuna, avocado, red pepper, cilantro and scallions. mixed with ponzu, over a bed of shredded daikon radish. served with homemade wonton crisps.
| $9.00 |
Tuna Tataki
lightly seared red tuna, topped with green onion, ponzu, and spicy mayonnaise. served over shredded daikon radish
| $9.50 |
Japanese Carpaccio
thinly sliced red tuna, white tuna or hamachi, topped with green onion and fresh ginger. drizzled with hot sesame oil and soy sauce. exquisite
White Tuna | $11.00 |
Red Tuna | $14.00 |
Hamachi | $15.00 |
Combination Of White Tuna, Red Tuna, Hamachi | $16.00 |
Very Popular At Sake Bars In Japan. Kushikatsu Is Basically Anything Skewered, Coated With Panko And Deep-fried. Ours Is Served With Hot Mustard Infused Japanese Worcestershire Sauce For Dipping. Each Individual Order Comes With Two Sticks
Beef
| $4.50 |
Chicken
| $4.50 |
Pork
| $4.50 |
Salmon
| $5.00 |
Shrimp
| $4.50 |
Onion
| $3.00 |
Kabocha Squash
| $3.50 |
Eggplant
| $3.50 |
Combo
(shrimp, beef chicken, squash, onion, eggplant)
| $10.50 |
Unadon
broiled eel and egg crepe over steamed rice
| $13.00 |
Yaki Onigiri
grilled rice ball seasoned with mirin, soy, sesame seeds
| $3.50 |
Beef Yaki Onigiri
grilled rice ball mixed with korean bbq sauteed beef
| $4.50 |
Spicy Yaki Onigiri
grilled rice ball seasoned with jalapenos and spicy soy
| $4.00 |
Salmon Yaki Onigiri
grilled rice ball mixed with salmon
| $4.00 |
Tempura Udon Or Soba
shrimp and vegetable tempura, served with udon or soba (buckwheat) noodle soup
| $13.00 |
Zaru Soba
buckwheat noodles served very cold with traditional sauce, grated ginger and scallions. shrimp and vegetable tempura served on the side
| $13.00 |
Salmon Chazuke
grilled salmon served over rice, served with green tea to pour over dish
| $6.50 |
Vegetable Chazuke
assorted pickled vegetables served over rice, served with green tea to pour over dish
| $6.00 |
Substitute Green Tea Noodles
| $1.00 |
Miso Soup Of The Day
| $2.00 |
Side Salad
with ginger dressing
| $3.00 |
Napa Kimchi
| $3.00 |
Daikon Kimchi
| $3.00 |
Japanese Pickles
| $2.75 |
Steamed Rice
| $1.75 |
Dressing
Pickled Ginger
| $1.50 |
Gari Mayo
| $1.50 |
Sesame Aioli
| $1.50 |
Avocado Wasabi
| $1.50 |
Tamari
| $1.50 |
Japanese Mayonnaise
| $1.00 |
Spicy Soy
| $1.00 |
Substitute Soy Wrapper For Nori
Served With Miso, Side Salad, And Japanese Pickles
Chicken Lovers
chicken teriyaki, chicken kushikatsu, chicken karaage, kimpira gobo, steamed rice
| $19.00 |
Tempura
shrimp and vegetable tempura, grilled salmon teriyaki, kimpira gobo, vegetable gyoza, there went drew
| $24.00 |
Maido Special
ginger pork, shrimp and vegetable tempura, wasabi salmon, seaweed salad, steamed rice
| $29.00 |
Mochi
flavored ice cream encased in mocha (daily selections vary)
| $3.00 |
Ice Cream
green tea, red bean, plum wine, ginger, and vanilla
One Scoop | $2.00 |
Two Scoops | $3.00 |
Taiyaki Ice
vanilla ice cream and sweet red beans encased in a light, fish shaped pastry
| $3.50 |